The flavour of autumn by Lamllenel

There’s nothing quite like a warm cup of chai on a cool morning or cozy afternoon. If you’re like me, you probably enjoy a chai that’s packed with bold spices, a hint of sweetness, and a smooth, creamy texture. 

While this may not be the authentic version I am pretty please with this version of chai. 

In this blog post, I’ll walk you through  how I make my chai and you know what the best part is? You can customize it to your liking, whether you prefer it spicier or sweeter.

Let’s make it !

Ingredients for 2 servings

• 2 cups water

• 4 tbsp loose black tea (or 4-5 black tea bags)

• 1/4 cup coconut sugar

• 2 cinnamon sticks

• 7-8 cardamom pods (lightly crushed)

• 5 whole cloves

• 1-inch piece of fresh ginger (thinly sliced or grated)

• 2-3 star anise

• 1/2 tsp black peppercorns (for extra heat)

• 1 tsp ground nutmeg

• 1/2 tsp vanilla extract (optional for added depth)

• Milk

For the Pumpkin Cream:

• 1/2 cup heavy cream 

• 2 tbsp pumpkin puree or 1/2 of tsp pumpkin essence

• 1 tbsp maple syrup 

• 1/4 tsp pumpkin pie spice

Preparation:

Start by toasting all your spices to bring out their rich aromas. In a small saucepan, add the cinnamon sticks, cardamom pods, cloves, star anise, black peppercorns, and ground nutmeg. Toast over medium heat for about 1-2 minutes, or until the spices become fragrant.

Add Water and simmer once the spices are toasted, pour in 2 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes to allow the spices to infuse the water with their flavors.

 Add coconut sugar and tea after the water has absorbed the spice flavors, stir in the coconut sugar and black tea. Let it simmer for another 5 minutes, keeping a close eye on the tea to avoid over-steeping, as that can make it bitter.

**If you’re in the mood for hot chai(if not go straight to next step), pour in your milk of choice (whole milk or plant-based options like almond or oat milk work well). Bring the mixture back to a gentle boil, stirring occasionally to prevent the milk from burning. The milk adds a creamy, smooth texture that balances the boldness of the spices, Strain and serve.

Strain and Serve: Once your chai is ready, strain it into cups to remove the spices and tea leaves. OPTIONAL: If you prefer a stronger flavor, let it steep a little longer before straining.

In a small bowl, whisk together the ingredients for the pumpkin cream until the mixture becomes frothy and slightly thick, but not stiff.

In a cup filled with ice, pour the chilled chai concentrate about 1/3 full. Add milk, then pour over the pumpkin cream. 

For an extra fall flavor boos sprinkle pumpkin spice on top

Let me know if you try it, and feel free to adjust the spices and sweetness to suit your taste! 

Recipe by Lamllenel

Lamllenel : The art of living

If you were on the look out for the perfect pink drink fr your love celebratyion i have a good one for you. Whether you're celebrating with your girlfriends or planning a cozy Valentine's Day for two, this Cherry Blossom Fizz cocktail is the perfect addition to your festivities. It's not just a drink; it's a delightful sip of love and friendship plus it's pretty!

Ingredients:

2 oz cherry vodka

1 oz cherry liqueur

1/2 oz lime juice

1/2 oz simple syrup

Club soda

Preparation:

In a cocktail shaker, combine 2 oz of cherry vodka*.

Add 1 oz of cherry liqueur 

Squeeze in 1/2 oz of fresh lime juice 

and 1/2 oz of simple syrup.

Secure the lid on your shaker and give it a good shake. 

Fill your chosen glass with ice cubes..

Pour in club soda to add the perfect amount of effervescence. 

There you have it – a charming Cherry Blossom Fizz to elevate your Galentine's or Valentine's Day celebration. Share the love by making a mocktail version for your friends who prefer a non-alcoholic treat.

Mocktail version

2 oz cherry-flavored sparkling water

1 oz cherry juice

1/2 oz lime juice

1/2 oz simple syrup

Club soda

Preparation:

In a cocktail shaker, combine 2 oz of cherry vodka*.

Add 1 oz of cherry liqueur 

Squeeze in 1/2 oz of fresh lime juice 

and 1/2 oz of simple syrup.

Secure the lid on your shaker and give it a good shake. 

Fill your chosen glass with ice cubes..

Pour in club soda to add the perfect amount of effervescence. 

Enjoy!

-Lamllenel -Xo

Let's get sleepy

Lamllenel : Cherry Berry  soothing mocktail

When finding moments of tranquility becomes essential, I wanted to create a series around the super-viral Sleepy Girl Mocktail. A series where I will share various mocktails designed to be your companion in creating those serene evenings, helping you unwind and relax before bedtime. In this series, I hope to introduce you to delightful recipes that combine flavors known for their calming properties, promising a soothing experience with every sip. You know I'm all about the art of living, and that extends to creating a fun and functional drink to enhance your nighttime routine experience. 

Let's get started!

Ingredients:

1/2 cup tart cherry juice

1/2 cup blueberry juice

1 tablespoon honey

A squeeze of lemon juice

Splash of sparkling drink

Ice cubes

Preparation:

Begin by pouring into a glass 1/2 cup of tart cherry juice and 1/2 cup of fresh blueberry juice.

Sweeten the mocktail with 1 tablespoon of honey for a touch of sweetness

Enhance the flavor profile with a squeeze of fresh lemon juice

Stir the mixture gently 

Pour the blend into a glass filled with ice cubes

Top it off with sparkling water , Poppi or any other fizzy drink.

Optionally, garnish with a few fresh blueberries and mint.

Conclusion:

Incorporating a Sleepy Girl Mocktail into your evening routine is a small yet powerful way to prioritize self-care. Take a moment for yourself, indulge in the soothing flavors, and allow the day's stress to melt away. Stay tuned for more recipes in our Sleepy Girl Mocktail series, designed to elevate your relaxation and bring a touch of tranquility to your nights.

 Lamllenel- xo

Let's get sleepy

Lamllenel : Honey Ginger Mint Sparkler Mocktail Recipe

When finding moments of tranquility becomes essential, I wanted to create a series around the super-viral Sleepy Girl Mocktail. A series where I will share various mocktails designed to be your companion in creating those serene evenings, helping you unwind and relax before bedtime. In this series, I hope to introduce you to delightful recipes that combine flavors known for their calming properties, promising a soothing experience with every sip. You know I'm all about the art of living, and that extends to creating a fun and functional drink to enhance your nighttime routine experience. 

Let's get started!

Ingredients:

1 tablespoon honey

1 teaspoon freshly grated ginger

A handful of fresh mint leaves

1/2 cup tart cherry juice

1/2 cup chamomile tea (cooled)

1/2 cup sparkling water

Ice cubes

Preparation:

Prepare the Base:

In a glass, combine honey, freshly grated ginger, and torn mint leaves.

Use a muddler or the back of a spoon to muddle the ingredients, releasing the flavors of ginger and mint into the honey.

Pour in tart cherry juice and chamomile tea, stirring the mixture well to combine.

Add ice cubes to the glass for a refreshing chill.

Top off the mixture with sparkling water, stirring gently to mix.

Garnish your Sleepy Girl Mocktail with a sprig of mint or a slice of lime for an extra touch of elegance.

Conclusion:

Incorporating a Sleepy Girl Mocktail into your evening routine is a small yet powerful way to prioritize self-care. Take a moment for yourself, indulge in the soothing flavors, and allow the day's stress to melt away. Stay tuned for more recipes in our Sleepy Girl Mocktail series, designed to elevate your relaxation and bring a touch of tranquility to your nights.

 Lamllenel- xo

The holiday season is upon us, and what better way to spread the cheer than with a delicious and festive cocktail? Introducing the Bourbon Espresso Eggnog Martini – a perfect blend of rich flavors and holiday spirit that will surely delight your guests. This elegant and indulgent drink combines the warmth of bourbon, the kick of espresso, the creaminess of eggnog, and a hint of cinnamon for that extra holiday touch.

Ingredients:

1 ½ oz Bourbon

1 oz Coffee Liqueur

1 oz Freshly Brewed Espresso (cooled)

2 oz Eggnog

Dash of Cinnamon

Ice cubes

Espresso beans and cinnamon stick (for garnish)

Preparation:

1. Brew the Espresso:

Start by brewing a strong shot of espresso. Allow it to cool to room temperature or refrigerate it for a quicker cooling process.

2. Prepare the Glass:

Choose your favorite martini glass and place it in the freezer to chill. A frosty glass enhances the overall experience of the cocktail.

3. Shake Things Up:

In a cocktail shaker filled with ice, combine the bourbon, coffee liqueur, cooled espresso, and eggnog. The ice will help chill and dilute the ingredients slightly, achieving the perfect balance.

4. Shake, Shake, Shake:

Secure the lid on the shaker and shake the mixture vigorously for about 15-20 seconds. This not only blends the ingredients but also creates a frothy texture that adds a luxurious touch to your martini.

5. Strain into the Glass:

Remove the chilled martini glass from the freezer and strain the shaken mixture into it, ensuring that the ice stays in the shaker.

6. A Dash of Holiday Spice:

Gently sprinkle a dash of cinnamon over the top of the cocktail. This not only adds a festive aroma but also a subtle hint of spice that complements the other flavors.

7. Garnish:

For an extra touch of elegance, garnish your Bourbon Espresso Eggnog Martini with a few espresso beans and a cinnamon stick. This not only looks beautiful but also enhances the overall sensory experience.

8. Sip and Enjoy:

Find a cozy spot, take a sip of your carefully crafted holiday drink, and let the warmth of the bourbon, the richness of the espresso, and the creaminess of the eggnog envelop your senses. Cheers to the holiday season!

This Bourbon Espresso Eggnog Martini is the perfect way to elevate your holiday celebrations. Its unique combination of flavors is sure to impress your guests and make your festive gatherings even more memorable. So, gather your loved ones, shake up a batch of these delightful martinis, and toast to the joy and merriment of the season!

Elevate your holiday celebrations with a Smoked Peach and Rosemary Tequila Cocktail. This enchanting drink not only combines the flavors of peach, rosemary, and tequila but also presents a captivating smoky twist, adding a touch of sophistication to your festive gatherings.

Ingredients:

• 2 oz Tequila

• 1 oz Peach Juice

• 0.75 oz Peach & Rosemary Syrup (recipe below)

• 0.5 oz Fresh Lemon Juice

• Ice Cubes

• Rosemary sprig and peach slice for garnish

• Additional rosemary sprig for smoking

Peach & Rosemary Syrup:

Ingredients:

• 1 cup water

• 1 cup granulated sugar

• 1 ripe peach, sliced

• 2-3 fresh rosemary sprigs

Instructions:

• In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.

• Add peach slices and rosemary sprigs to the mixture.

• Bring to a simmer, then reduce heat and let it simmer for about 10 minutes.

• Remove from heat and let it cool. Strain the syrup into a jar, discarding solids.

Instructions:

• In a shaker, combine tequila, peach juice, Peach & Rosemary Syrup, and fresh lemon juice.

• Add ice to the shaker and shake well for about 15 seconds.

• Strain the mixture into a chilled glass filled with ice cubes.

• Light a sprig of rosemary until it smokes, then place the glass over the smoke, trapping it inside the glass.

• Let the smoke infuse into the cocktail for a few seconds. Lift the glass, and cover with a coaster to capture the smoky essence.

• Garnish with a sprig of rosemary and a slice of peach.

Serve and Enjoy:

Immerse yourself in the rich aromas and flavors of this Smoked Peach and Rosemary Tequila Cocktail. The smoked presentation adds a touch of drama ( you done know we liked that) , making this drink a showstopper at your festive gatherings. Cheers to a season filled with joy and unforgettable sips!

Cheers to indulging in the finer things in life, and to discovering the art of living with Lamllenel. Make sure to comeback for other fun recipes 

As the crisp autumn air sets in, there's nothing like a comforting cocktail to spice up your evenings. Enter our Spiced Espresso Martini, a delightful blend of rich espresso, warming chai spices, and a touch of seasonal magic. This recipe is designed to bring the cozy flavors of fall to your glass and elevate your autumn gatherings. Let's dive into creating this sophisticated and aromatic concoction.

Ingredients:

• 1 1/2 oz Espresso Liqueur

• 1 oz Freshly Brewed Espresso

• 1 1/2 oz Spice-Infused Vodka

• 1/2 oz Spice Syrup

Chai Spice Blend:

• 1 tablespoon anise seeds

• 1 tablespoon cloves

• 1 tablespoon cardamom pods

• 1 tablespoon cinnamon sticks

• 1 tablespoon ginger

• 1 tablespoon black pepper

• 1 tablespoon fennel

• 1 tablespoon juniper berry

• 1 tablespoon grated nutmeg

Preparation:

Brew Fresh Espresso:

• Start your cocktail by brewing a shot of your favorite espresso. Allow it to cool to room temperature before incorporating it into the cocktail.

Prepare Spice-Infused Vodka:

• Infuse your vodka with the aromatic autumn spices. Combine 1 1/2 oz of your preferred vodka with the chai spice blend. Let the mixture steep for at least 3 days, allowing the vodka to embrace the warm, earthy flavors. strain and set aside.

Make Spice Syrup:

• In a small saucepan, combine equal parts water and sugar. Introduce the chai spice blend to the mixture and bring it to a simmer, stirring until the sugar dissolves. Let it cool before incorporating it into your cocktail.

Mix the Cocktail:

• In a shaker filled with ice, combine the espresso liqueur, freshly brewed espresso, spice-infused vodka, and spice syrup. Shake the concoction vigorously for about 15 seconds, ensuring it achieves the perfect chill.

Strain and Serve:

• 1. Pour the aromatic elixir into a martini glass, leaving behind any remnants of ice or coffee grounds. Revel in the velvety texture of your Spiced Espresso Martini.

Garnish (Optional):

• To add an extra layer of autumnal festivity, consider garnishing your cocktail with a sprinkle of ground cinnamon , a cinnamon stick or a star anise. The aroma will enhance the overall sensory experience.

Conclusion:

The Spiced Espresso Martini is a harmonious fusion of elegance and comfort, designed to accompany your autumnal festivities. Whether you're hosting a gathering or unwinding by the fire, this exquisite concoction is sure to bring a touch of warmth and joy to your fall celebrations. Cheers to the beauty of the season and the pleasures of great company and exceptional cocktails!

Cheers to indulging in the finer things in life, and to discovering the art of living with Lamllenel. Make sure to comeback for other fun recipes 

Holiday cocktail idea : 2 servings

Lamllenel recipe : Gingerbread espresso martini-ish

 Are you ready to elevate your holiday celebrations with a festive twist on the classic Espresso Martini. This Gingerbread Espresso Martini brings together the rich flavors of espresso, the warmth of gingerbread, and the creaminess of Baileys, creating a drink that's as indulgent as it is festive. The star of the show? A homemade gingerbread-infused vodka that takes this cocktail to a whole new level.

Gingerbread-Infused Vodka:

Ingredients:

• 1 big gingerbread cookie

• 1.2 cups vodka

Instructions:

• Begin by crushing the big gingerbread cookie into coarse crumbs.

• In a clean, airtight container, combine the cookie crumbs with 1.2 cups of vodka.

• Seal the container and let it chill in the refrigerator for 48 hours, allowing the gingerbread flavors to infuse into the vodka.

• After 48 hours, strain the infused vodka through a fine-mesh sieve or cheesecloth to remove any cookie particles.

• Your gingerbread-infused vodka is now ready to add a cool touch to your Gingerbread Espresso Martini.

Gingerbread Espresso Martini-ish:

Ingredients:

• 2 oz gingerbread-infused vodka

• 1 oz freshly brewed espresso, cooled

• 1 oz coffee liqueur 

• 1/2 oz Baileys 

• Dash of ground cinnamon

• Ice cubes

Instructions:

• In a cocktail shaker, add the gingerbread-infused vodka, freshly brewed and cooled espresso, coffee liqueur, Baileys, and a dash of ground cinnamon.

• Fill the shaker with ice cubes, ensuring it's well-chilled.

• Shake the ingredients vigorously for about 15 seconds to create a frothy texture.

• Strain the mixture into a chilled martini glass, allowing the velvety foam to form on top.

• Optionally, garnish with  gingerbread cookie rim and coffee beans or a small gingerbread cookie on the rim for an extra festive touch.

This inspired variation of the classic Espresso Martini is sure to become a new holiday favorite. 

Cheers to indulging in the finer things in life, and to discovering the art of living with Lamllenel. Make sure to comeback for other fun recipes 

Fall cocktail idea : 2 servings

Lamllenel recipe : Autumn Spice Sangria Cocktail 

A delightful blend of seasonal flavors that will warm your senses. This sangria features the richness of red wine, the zing of orange juice, the kick of vodka, and a touch of warmth from cinnamon and anise syrup. Topped off with yuzu tonic and garnished with a smoked cinnamon stick, this cocktail is a true embodiment of fall in every sip plus it is a one glass type of cocktail!

Ingredients:

• 1 cup fresh cranberries

• 1 cup orange juice

• 1/2 cup vodka

• 1/2 cup red wine ( cold)

• 2 tablespoons cinnamon and anise syrup

• Dash of cinnamon

• Yuzu tonic water

• Ice cubes

• Smoked cinnamon stick (for garnish)

Preparation:

In a small bowl, add 1/2 cup of fresh cranberries and toss them with 1/4 cup of sugar. Gently coat the cranberries in sugar by tossing them, and then set aside.

In your glass of choice, pour in orange juice, vodka, cold red wine, cinnamon and anise syrup, and a dash of cinnamon powder. Stir the mixture well to ensure a perfect blend of flavors.

Add in the sugar-coated cranberries and ice cubes to the glass. Finish off your Autumn Spice Sangria by topping it with a generous splash of yuzu tonic water. The citrusy twist adds a refreshing layer to the rich and spiced sangria.

Elevate the presentation by garnishing each glass with a smoked cinnamon stick because, let's face it, we're fancy. The aromatic smokiness enhances the overall sensory experience.

Sip, savor, and enjoy the cozy embrace of autumn in every glorious sip of this elevated sangria!

Cheers to indulging in the finer things in life, and to discovering the art of living with Lamllenel. Make sure to comeback for other fun recipes.

Are you ready to elevate your cocktail game with this amazing fall cocktail Look no further! In this recipe, we're going to create a Spiced Rum Cocktail with a homemade cardamom and pear syrup that will transport your taste buds to paradise. Whether you're hosting a dinner party or simply unwinding after a long day, this delightful concoction is the perfect way to indulge in a little luxury ( you know I'm all about everyday luxury) . Welcome to the art of living with Lamllenel in this unique cocktail experience.

Ingredients:

For the Cardamom and Pear Syrup:

2 ripe pears, peeled, cored, and chopped

1 cup granulated sugar

1 cup water

8-10 green cardamom pods, lightly crushed

A dash of cinnamon

For the Spiced Rum Cocktail:

2 oz spiced rum

1 oz cardamom and pear syrup

1/2 oz freshly squeezed lime juice

Ice cubes

Slices of fresh pear and lime for garnish

Preparation:

Step 1: Prepare the Cardamom and Pear Syrup by Lamllenel

In a saucepan, combine the chopped pears, cinnamon, sugar, water, and crushed cardamom pods.

Place the saucepan over medium heat and stir until the sugar has completely dissolved.

Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the pears have softened and the syrup has thickened slightly.

Remove the saucepan from heat and let it cool for a few minutes.

Strain the syrup through a fine-mesh sieve into a clean container* , pressing on the pear solids to extract all the flavorful syrup. Discard the solids.

Allow the syrup to cool completely before using. You can store it in the refrigerator for up to two weeks.

*Don't trow away thepul just yet! 

Step 2: Mix the Spiced Rum Cocktail Lamllenel-style

Fill a cocktail shaker with ice cubes.

Add 2 oz of your favorite spiced rum to the shaker.

Pour in 1 oz of the cardamom and pear syrup you prepared earlier.

Squeeze in the juice of half a lime (approximately 1/2 oz).

Secure the lid on the shaker and give it a good shake for about 10-15 seconds to chill and mix the ingredients.

Step 3: Serve and Garnish Your Lamllenel Spiced Rum Delight

Pour the cocktail mixture into a chilled glass filled with ice cubes. A rocks glass or old-fashioned glass works perfectly.

Garnish your spiced rum cocktail with a slice of fresh pear.

For an extra touch of elegance, dust the top of your cocktail with a pinch of ground cinnamon (optional).

Insert a cocktail stirrer or straw, and your Spiced Rum Cocktail by Lamllenel is ready to enjoy!

Conclusion:

With its aromatic blend of cardamom and sweet pear syrup, this Spiced Rum Cocktail is a true delight for the senses, as perfected by Lamllenel. It's the perfect balance of warmth, sweetness, and citrusy freshness. Whether you're sipping it by the fireplace or savoring it on a warm summer evening, this cocktail is sure to become a favorite in your repertoire. Cheers to indulging in the finer things in life, and to discovering the art of living with Lamllenel. Make sure to comeback for other fun recipes 

Fall cocktail idea : Apple week

Lamllenel recipe : Apple Autumn Mocktail

Welcome back to our delightful Apple Week celebration, where we're immersing ourselves in the enchanting flavors of autumn through a series of delectable apple-inspired recipes. On this fourth day of Apple Week, I'm thrilled to introduce you to the "Apple Autumn Mocktail." This fall-inspired mocktail captures the very essence of apple orchards in a glass, making it the perfect choice for a crisp, autumn evening or a festive gathering enriched with numerous benefits.

Ingredients:

2 ounces apple juice

1/2 ounce freshly squeezed lemon juice

1/2 ounce honey and spice syrup

1 pinch cinnamon

Garnish: salted caramel rim with nutmeg powder, apple slice, nutmeg powder, and a cinnamon stick

Preparation:

Make the Honey and Spice Syrup

1/2 cup honey

1/2 cup water

2 star anise pods

4 cloves

2 cinnamon sticks

In a small saucepan over medim heat , combine the  honey and all the ingredients for the syrup. Bring the mixture to a simmer 5-7 min.  Stir gently to ensure that the honey dissolves completely into the water.Remove the saucepan from heat and let the syrup cool to room temperature. As it cools, the syrup will become thicker.

Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove the solid spices. This will leave you with a smooth and flavorful honey and spice syrup.

Craft the Apple Autumn Mocktail

Now, let's create the Apple Autumn Mocktail:

Pour 2 ounces of apple juice into a cocktail shaker or mixing glass.

Add 1/2 ounce of freshly squeezed lemon juice.

Incorporate 1/2 ounce of the honey and spice syrup you prepared earlier.

Don't forget to add a pinch of cinnamon.

Fill your shaker or mixing glass with ice to effectively chill the ingredients.

Seal the shaker or use a stirrer to combine the ingredients thoroughly. Shake or stir until well combined.

Pour the mocktail into a glass filled with ice.

Garnish with a salted caramel rim with nutmeg powder, an apple slice, nutmeg powder, and a cinnamon stick.

Voilà! Your Apple Autumn Mocktail is ready to enjoy. Take your time to sip slowly and savor the moment. At Lamllenel, we embrace the art of living.

A Few Notes for an Elevated Version:

To intensify the apple experience, consider muddling a few apple slices in the shaker before adding the other ingredients.

Adjust the quantity of the honey and spice syrup to match your desired level of sweetness.

Explore different apple juice varieties to uncover subtle flavor nuances.

On this fourth day of Apple Week, Lamllenel invites you to indulge in the Apple Autumn Mocktail, a splendid concoction that captures the essence of fall. With its blend of apple juice, lemon, homemade honey and spice syrup, and a hint of cinnamon, this delightful beverage transports you to the heart of an apple orchard in the autumn season. So, raise your glass to the warm and comforting flavors of the season! 

Cheers to Apple Week!

Lamllenel Xo

Fall cocktail idea : Apple week

Lamllenel recipe : Apple cider cocktail

We're kick off  day 2 of our Apple Week celebration, by sharing a delightful cocktail recipe that combines the rich flavors of apple cider with a homemade apple spice syrup ( it's giving major fall vibe). This Apple Cider Autumn Cocktail is the perfect blend of cozy and refreshing, making it a must-try for any fall gathering for your next cottage trip.

Ingredients:

2 oz bourbon or whiskey

1 oz freshly squeezed lemon juice

1 oz apple spice syrup (recipe below)

4 oz apple cider

Ice cubes

Slices of apple and cinnamon sticks for garnish

Step 1: Make the Apple Spice Syrup

1 cup apple cider

1/2 cup granulated sugar

1 cinnamon stick

1/4 teaspoon ground nutmeg

In a small saucepan, combine the apple cider, granulated sugar, cinnamon stick, and ground nutmeg.

Place the saucepan over medium heat and stir until the sugar has completely dissolved.

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes or until the syrup has thickened and reduced by half.

Remove the saucepan from the heat and allow the syrup to cool completely. Once cooled, remove the cinnamon stick and discard it.

Prepare the Cocktail

In a cocktail shaker, combine the bourbon or whiskey, freshly squeezed lemon juice, apple spice syrup, and apple cider.

Add a handful of ice cubes to the shaker and shake vigorously for about 15-20 seconds, until well-chilled.

Serve the Apple Cider Autumn Cocktail

Strain the cocktail into a chilled glass filled with ice.

Garnish with apple slices and a stick of cinnamon for a fragrant and beautiful presentation.

Give the cocktail a gentle stir to incorporate the garnishes with the drink.

Sip and savor the warm, spiced apple flavors that perfectly capture the essence of fall.

And that my dear makes day 2 of our apple week celebration. This delicious apple cider cocktail by Lamllenel is a toast to the joys of autumn! This delightful combination of  the sweetness of apple cider with the warmth of bourbon and the aromatic spices of cinnamon and nutmeg. It's the ideal beverage to accompany your cozy fall evenings or to impress your guests during any fall gathering ( we'll like a good hosting flex don't we?!) 

Cheers to Apple Week with Lamllenel, and stay tuned for more delicious apple-inspired recipes to come!

Pumpkin spice syrup 

Ingredients:

• 1 cup of brown  sugar

• 1 cup water

• 1/4 cup fresh pumpkin puree or  canned pumpkin puree

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1 teaspoon vanilla extract

Instructions:

In a medium-sized saucepan, combine all the ingredient Stir well to ensureeverything is well combine. Let simmer over medium heat for around 15 minutes. After simmering, remove the saucepan from the heat. Use a fine-mesh strainer to strain the syrup into a clean bowl or jar. Allow the strained syrup to cool to room temperature. Transfer the pumpkin spice syrup into a glass jar or airtight container. You can keep it in the refrigerator for up to 2-3 weeks.

Now for the frosty pumpkin spice espresso martini

Ingredients:

• 1 1/2 cups espresso ice cubes (brewed espresso, cooled and frozen into ice cubes)

• 1 oz coffee liqueur

• 1 oz pumpkin spice syrup

• 2 oz vodka

• 2 1/2 oz Bailey's

Instructions:

Prepare the espresso ice cubes by brewing espresso and letting it cool. Pour the cooled espresso into ice cube trays and freeze overnight.

In a blender, combine the espresso trays and freeze overnight.

In a blender, combine the espresso ice cubes, syrup, coffee liqueur, vodka, and Bailey's.

Blend on high until the mixture is smooth and well combined. If the consistency is too thick, you can add a splash of Bailey's or cream to help with blending.

Taste the mixture and adjust the sweetness or alcohol content to your preference by adding more Bailey's or coffee liqueur if desired.

Once the mixture is well blended and the desired consistency is achieved, pour the frozen espresso martini into chilled glasses.

Garnish with a  rim of brown sugar and nutmeg and a few coffee beans or a sprinkle of cocoa powder on top, if desired.

Ingredients:

• 1 1/2 cups espresso ice cubes (brewed espresso, cooled and frozen into ice cubes)

• 1 oz coffee liqueur

• 2 oz vodka

• 2 1/2 oz Bailey's

Instructions:

Prepare the espresso ice cubes by brewing espresso and letting it cool. Pour the cooled espresso into ice cube trays and freeze overnight.

In a blender, combine the espresso ice cubes, coffee liqueur, vodka, and Bailey's.

Blend on high until the mixture is smooth and well combined. If the consistency is too thick, you can add a splash of Bailey's or cream to help with blending.

Taste the mixture and adjust the sweetness or alcohol content to your preference by adding more Bailey's or coffee liqueur if desired.

Once the mixture is well blended and the desired consistency is achieved, pour the frozen espresso martini into chilled glasses.

Garnish with a few coffee beans or a sprinkle of cocoa powder on top, if desired.

Serve immediately and enjoy your delicious frozen espresso martini!

                         NON ALCOHOLIC VERSION

Ingredients:

• 1 1/2 cups espresso ice cubes (brewed espresso, cooled and frozen into ice cubes)

• 1 oz or espresso essence or espresso syrup

• 2 oz non-alcoholic vanilla-flavored vodka (or plain water)

• 2 1/2 oz or creamer

Instructions:

Prepare the espresso ice cubes by brewing espresso and letting it cool. Pour the cooled espresso into ice cube trays and freeze until solid.

In a blender, combine the espresso ice cubes, espresso essence or syrup, non-alcoholic vodka , and creamer.

Blend on high until the mixture is smooth and well combined. If the consistency is too thick, you can add a splash of  creamer to help with blending.

Taste the mixture and adjust the sweetness or espresso  flavor to your preference by adding more espresso essence  or creamer if desired.

Once the mixture is well blended and the desired consistency is achieved, pour the non-alcoholic espresso martini into chilled glasses.

Garnish with a few coffee beans or a sprinkle of cocoa powder on top, if desired.

* 4 oz of watermelon juice

* 1.2 oz of lime juice

* 1 1.2 oz og orange&ginger syrup

Syrup

Ingredients:

* 1 cup fresh orange juice (about 3-4 medium-sized oranges)

* 1/2 cup granulated sugar

* 1-inch piece of fresh ginger finely grated

Preparation

* In a saucepan over medium heat, combine the fresh orange juice, granulated sugar, and the ginger. stir the mixture until the sugar completely dissolves.

* Bring the syrup to a gentle simmer, then reduce the heat to low. Let it simmer for about 10-15 minutes

*  After simmering, remove the saucepan from the heat and let the syrup cool for a few minutes.

* With  a fine-mesh sieve or a piece of cheesecloth, strain the syrup allow the syrup to cool completely before transfering it to a sterilized glass jar.

Mocktail

 In a pitcher, combine the fresh watermelon juice, lime juiceand syrup. Add ice cubes and shake well.  Pour the mocktail  into a glass, filling it about two-thirds full.

c. Add a slice of fresh watermelon, a lime wedge, and a sprig of mint to each mocktail glass for an eye-catching garnish* you can also add a chamoy and tajim rim for a prettier mocktail.

This tropical cocktail combines the sweetness of fresh lychee juice, the aromatic notes of lychee-infused vodka, and a touch of lychee syrup for a truly refreshing  perfect drink to elevate any occasion.

Ingredients:

• 9-12 fresh lychees

• 2 ounces lychee-infused vodka

• 1 ounce lychee syrup

• 1 ounce freshly squeezed lime juice

• Ice cubes

• Lychee fruit for garnish

Instructions:Lychee infuses vodka

• Prepare the Lychees:

  • Start by peeling and deseeding the fresh lychees. Gently remove the outer skin and discard the seeds, 

• In a clean glass jar or airtight container, place the peeled lychees. Pour 1 ½ cups of vodka over the lychees, ensuring they are fully submerged.

• Seal the container tightly and give it a gentle shake to mix the vodka and lychees. Place the jar in a cool, dark place, and let it infuse for at least 48 hours. You can also taste the vodka after 48 hours and continue infusing if you desire a stronger lychee flavor.

• Prepare the martini

  • add 2 ounces of lychee-infused vodka, 1 ounce of lychee syrup, and 1 ounce of freshly squeezed lime juice. 

  • Fill the cocktail shaker with ice cubes, securely fasten the lid, and shake vigorously 

• Prepare the Glass:

  • Take a chilled martini glass and carefully strain the lychee martini into the prepared martini glass, ensuring no ice or pulp gets through. The straining process will give your martini a smooth texture.

Peach Iced Tea

Ingredients:

• 2 cups of cold black tea

• 1 cup of fresh lemonade

• 1 cup of hot honey peach puree

• Peach and mint for garnish

Hot Honey Peach Puree:

. In a saucepan over medium heat, add 1/4 cup of honey, 4 peaches cut into small chunks, 1/4 cup brown sugar, 2 tsp of cinnamon, and 1/4 cup of water.

. In the large saucepan over medium heat, add all the ingredients for the peach puree and bring the mixture to a simmer, stirring occasionally.

. Reduce the heat to low and let the syrup simmer for about 15 minutes. This allows all the flavors to meld together and the syrup to thicken slightly.

. Remove from the saucepan and blend the mixture. Let the peach mixture cool completely before transferring it to a jar or bottle.

Instructions:

. In a large jug filled with ice, add the black tea and the lemonade.

. Then, add the hot honey peach puree and stir well.

. Taste the mixture and adjust the sweetness with agave if desired. Note that this drink is not overly sweet.

. Let the jug rest in the fridge for 2 hours to chill.

. Garnish with peach slices and mint leaves.

. Serve and enjoy your refreshing Peach Iced Tea!

Ingredients:

2 cups watermelon, cubed and seeded

1 cup cucumber, peeled and chopped

1/4 cup  simple syrup

4 ounces tequila

1 oz of lime juice 

Soda water

Ice cubes

Tajin for rim and cucumber slice to garnish 

Instructions:

1. Prepare the Cucumber Syrup:

2. In a blender or food processor, combine the cucumber and blend until smooth.

3. Strain the mixture through a fine-mesh sieve or cheesecloth to extract the juice.

4. In a small saucepan, combine the cucumber juice and simple syrup over low heat.

5. Stir occasionally until the mixture simmers gently for about 5 minutes, allowing the flavors to meld.

6. Remove from heat and let the syrup cool completely. Set aside

7. In a blender, combine the watermelon

8. Blend until smooth and no lumps remain.

9. If desired, strain the mixture through a fine-mesh sieve to remove any solids.

10. Prepare the Watermelon Cocktail:

11. Fill a cocktail shaker halfway with ice cubes.

12. Pour in 2 ounces of the blended watermelon mixture.

13. Add 2 ounces of tequila to the shaker.

14. Add 1 ounce of the prepared Cucumber Syrup to the shaker.

15. Add lime juice

16. Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture.

17. Serve the Watermelon Cocktail:

18. Fill a glass with ice cubes.

19. Strain the cocktail from the shaker into the glass, leaving some space at the top.

20. Top off the glass with chilled soda water, gently pouring it.

Voilà!

The refreshing goodness of this Honeydew Mojito! The combination of sweet honeydew, zesty lime, and cooling mint will transport you to a sunny beachside paradise. Cheers to summer!

Ingredients:

• 1 ripe honeydew melon

• 1 cup white rum

• 1/2 cup fresh lime juice

• 1/4 cup mint leaves

• 2 tablespoons granulated sugar

• Ice cubes

• Club soda, to top up

• Lime wedges and mint sprigs, for garnish

Préparation

 Cut the honeydew melon in half and scoop out the seeds using a spoon. Reserve the half to use as a serving vessel.

 Scoop out the flesh from the other half of the honeydew melon and place it in a blender.

 Add the white rum, lime juice, mint leaves, and granulated sugar to the blender with the honeydew flesh.

 Blend on high until the mixture is smooth and well combined.

Fill the honeydew shell with ice cubes, about halfway.

Pour the honeydew mixture over the ice, filling the shell almost to the top.

 Top up with club soda to add a sparkling touch.

Give it a gentle stir to mix all the ingredients together.

 Garnish with lime wedges and mint sprigs for a fresh and vibrant presentation.

1. Serving:

2. a. Place the honeydew shell with the Honeydew Mojito on a serving tray or directly on a placemat.

3. b. Provide your guests with straws and small glasses for pouring and sipping.

4. c. Encourage them to scoop out the honeydew-infused flesh as they enjoy their cocktail.

There is something about the combination of the crisp bubbles and the sweetest and tangy flavour of this mocktail that is truly refreshing and satisfying.

Yuzu, is a citrus fruit commonly used in Japanese cuisine. Unfortunately, I haven't been able to find yuzu in my area, so I decided to try and recreate its flavor using a combination of grapefruit, mandarin, and lime.

The result was a deliciously tart and citrusy mocktail I really like the paring here of the blackberry & yuzu  the bubbles from the sparkling water brought out the flavours of and added a subtle effervescence to the drink.

Ingredients:

• 1 cup blackberries

• 1/4 cup yuzu juice*

• 2 oz of thyme  syrup

• sparkling  water

• Ice cubes

• Fresh thyme

• Blackberries, for garnish

*to repliante the flavour of the yuzu 

You will need the juive of 

• 1 grapefruit

• 2 mandarins

• 2 limes

Instructions:

1  In a glass  muddled the blackberries with yuzu juice and thyme together until smooth.

2 In a cocktail shaker, combine the blackberry and yuzy mixture and simple syrup. Shake well to combine.

3 Fill a glass with ice cubes and strain the mocktail mixture over the ice top with starking water.

4 Garnish with fresh thyme and a few blackberries on top.

5 Enjoy!

Passion fruit mezcal sour is a delicious cocktail that combines the smokiness of mezcal with the tropical flavor of passion fruit. It's a refreshing and unique drink that's perfect for any occasion.

Ingredients:

• 2 oz mezcal* can be substitue with tequila 

• 1 oz passion fruit juice

• 1 oz lime juice

• 1 oz simple syrup

• 1 egg white

• Ice

• 1 slice of passion fruit (for garnish)

Instructions:

1. In a cocktail shaker, combine the mezcal, passion fruit juice, lime juice, and simple syrup.
   
   

2. Add the egg white to the shaker and shake vigorously for about 30 seconds.
   
   

3. Add a handful of ice to the shaker and shake again for another 30 seconds.
   
   

4. Strain the cocktail into a glass filled with ice.
   
   

5. Garnish with a slice of passion fruit.
   
   

Enjoy your passion fruit mezcal sour cocktail!

Tips:

• To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium-high heat until the sugar dissolves. Let cool before using.

• You can also use canned or frozen passion fruit juice if fresh passion fruit is not available BUT nothing beats freshly made juice.

• For a smokier flavor, you can use a mezcal that has been aged in oak barrels and if you don't like the smokinest of the mezcal please use tequila.

This delicious drink is both refreshing and sophisticated, with a beautiful pink hue. And for those who prefer a non-alcoholic option, we've also included a mocktail version of the recipe.

Ingredients for Cocktail:

• 1 cup brewed hibiscus tea, chilled

• 2 oz gin

• 1/2 cup coconut water

• 1/4 cup hibiscus thyme syrup (recipe below)

• Ice

• Thyme sprigs, for garnish or sugar and hibiscus rim

Ingredients for Hibiscus Thyme Syrup:

• 1/2 cup granulated sugar

• 1/2 cup water

• 1/4 cup dried hibiscus flowers

• 2 sprigs fresh thyme

Instructions:

1. To make the hibiscus thyme syrup, combine sugar and water in a small saucepan over medium heat, stirring until sugar is dissolved.

2. Add dried hibiscus flowers and thyme sprigs to the saucepan and bring to a simmer. Simmer for 5-7 minutes, stirring occasionally, until the mixture has thickened slightly.

3. Remove from heat and let the mixture steep for 10 minutes.

4. Strain the syrup through a fine-mesh strainer into a bowl, pressing on the solids to extract as much syrup as possible. Discard the solids and let the syrup cool to room temperature.

5. To make the cocktail, fill a cocktail shaker with ice. Add chilled hibiscus tea, gin, coconut water, and hibiscus thyme syrup. Shake well until chilled.

6. Strain the cocktail into a glass filled with ice.

7. Garnish with a sprig of thyme and serve immediately.

To make the mocktail version of this recipe, simply follow the same instructions as above, but omit the gin and add an extra 1/2 oz of lime juice. You can also add some sparkling water or soda for a little fizz. Enjoy!

Not only is this drink easy to make, but it's also delicious and packed with health benefits.

To make this mocktail, you'll need the following ingredients:

• 1 cucumber

• 1 lime

• Club soda or sparkling water

• Ice

• Fresh mint leaves (optional)

Instructions:

1. Begin by washing and slicing the cucumber into thin rounds.

2. Cut the lime in half and squeeze the juice from one half into a glass.

3. Add a handful of ice to the glass, followed by the sliced cucumber.

4. Fill the glass with club soda or sparkling water.

5. If desired, garnish with a sprig of fresh mint.

Now that you know how to make this delicious mocktail, let's talk about some of the health benefits it offers.

Cucumbers are a great source of hydration, as they are made up of 96% water. This means that drinking cucumber water or cucumber-based drinks like this spritz can help keep you hydrated, especially during hot summer months.

In addition to their hydrating properties, cucumbers are also low in calories and high in fiber, making them a great choice for weight loss or weight management. They're also a good source of vitamin K, which is important for bone health, and vitamin C, which can boost your immune system.

Limes, on the other hand, are a great source of antioxidants and vitamin C. Antioxidants help protect your body against damage from free radicals, while vitamin C can help boost your immune system and promote healthy skin.

So, by combining cucumber and lime in this refreshing mocktail, you're not only treating your taste buds, but you're also giving your body a healthy boost. Give it a try and see how it tastes!

Looking for a refreshing and easy-to-make mocktail that's perfect for summer? Look no further than this delicious pear mojito! Made with fresh pears, lime juice, mint, and a hint of sweetness, this mocktail is sure to be a hit with your friends and family.

Ingredients:

• 1 ripe pear, peeled and diced

• 1 lime in chunks

• 1/4 cup fresh mint leaves, plus more for garnish

• 2 tbsp honey or agave syrup

• 1 cup sparkling water or soda water

• Ice

Instructions:

1 In a blender or food processor, blend the diced pear until it becomes a smooth puree.

2 In a large glass, muddle the mint leaves with lime juice and honey or agave syrup until the leaves release their flavor.

3 Add the pear puree to the glass and stir to combine.

4 Fill the glass with ice and top with sparkling water or soda water.

5 Garnish with additional mint leaves and a slice of lime, if desired.

6 Enjoy your refreshing pear mojito mocktail!

Note: You can also turn this mocktail into a cocktail by adding 1-2 ounces of white rum before adding the sparkling water.

If you're looking for a refreshing and healthy drink that doesn't contain any alcohol, you might want to try making a functional mocktail like a ginger carrot spritz. This intentional mocktail not only tastes great, but it also offers a range of health benefits thanks to its natural ingredients.

To make a ginger carrot spritz, you will need:

• 1 cup of fresh carrot juice

• 1/2 cup of sparkling water

• 1 tablespoon of fresh ginger juice

• 1 tablespoon of fresh lemon juice

• 1 teaspoon of honey thyme syrup 

• Ice cubes

To start, juice your carrots and ginger using a juicer or blender. Combine the carrot juice, ginger juice, lemon juice, and honey in a cocktail shaker or mixing glass. Stir the ingredients together until the honey has dissolved.

Next, add a handful of ice cubes to the shaker and shake it vigorously for about 10 seconds. Strain the mixture into a tall glass filled with ice cubes. Top off the glass with sparkling water and give it a quick stir.

Garnish your ginger carrot spritz with a slice of fresh lemon or a sprig of mint, if desired. Then, sit back and enjoy your refreshing and nutritious functional mocktail.

So why choose a functional mocktail like a ginger carrot spritz over a traditional cocktail? For one thing, it's a great way to stay hydrated while avoiding the negative effects of alcohol. Carrots are also packed with vitamins and minerals, including vitamin A, vitamin C, and potassium, while ginger can help soothe nausea and improve digestion. Plus, the honey & thyme syrup and lemon add a touch of sweetness and tartness that make this mocktail a true crowd-pleaser.

Overall, a ginger carrot spritz is a delicious and healthy way to enjoy a refreshing drink without any alcohol. Whether you're looking to cut back on your drinking or simply want to try something new, give this functional mocktail a try and see how it makes you feel.

If you're looking for a refreshing cocktail to cool down during hot summer days, this Mango Sunrise Cocktail is a perfect option. Not only is it beautiful and colorful with its two-toned appearance, but it's also easy to make and deliciously refreshing. Plus, the spicy tajin rim adds a unique twist to the classic mango margarita.

Ingredients:

• 1 cup of fresh mango, chopped

• 2 ounces of tequila

• 1 ounce of triple sec

• 1/2 cup of freshly made blood orange juice

• 1/4 cup of lime juice

• 2 tablespoons of agave nectar

• Tajin seasoning

• Ice

• Mango slices, for garnish

Instructions:

1. Start by making the tajin rim. Pour some tajin seasoning onto a small plate. Use a lime wedge to moisten the rim of a glass, then dip the rim into the tajin seasoning to coat it evenly. Set aside.

1. In a blender, combine the chopped mango, tequila, triple sec, orange juice, lime juice, and agave nectar. Blend until smooth.

2. Fill the tajin-rimmed glass with ice. Pour the mango mixture over the ice.

3. Garnish with a slice of fresh mango and a sprinkle of tajin seasoning on top.

4. Serve and enjoy your delicious Mango Sunrise Cocktail!

Note: For a non-alcoholic version of this cocktail, simply omit the tequila and triple sec and replace them with equal parts of blood orange juice and sparkling water.

This cocktail is perfect for summer parties or any occasion where you want to impress your guests with a colorful and flavorful drink. The combination of sweet mango, tangy lime, and spicy tajin seasoning creates a unique and refreshing taste that will keep you coming back for more. Cheers to a delicious summer!

Summer is just around the corner, and what better way to welcome the sunny days than with a refreshing and delicious cocktail? This recipe is perfect for serving on hot summer days when you want something fun and spicy.  

Ingredients:

• 1 1.5 cups of frozen mango

• 1 cup of frozen pineapple 

• 1 oz of triple sec

• 1 1.5 oz of mango syrup

• The juice of half a lime

• 1 oz of dark rum

Instruction

1. In a blender add all the ingredients and blend until smooth and thick. Serve in a cocktail glass with tajin rim garnish with mins leave. Enjoy!

Mango syrup

• 1 mango

• 1.5 cups of stevia

• 1.5 cups of water

Instructions:

1. Cut the mango into small, bite-sized pieces and puree the mango

2. In a small pot over médium low heat add all the ingrédient and let simmer until thick ( about 25 min)

3. Strain the mixture, let cool and put the syrup in a jar. 

 Enjoy the summer and happy hosting!

Spring is here, and what better way to welcome it than with a refreshing blood orange mocktail? This drink is perfect for those who love the taste of a cocktail but want to skip the alcohol. Blood oranges are in season during the winter months, but you can still find them in the market now, and they add a unique twist to this drink plus it is pretty and I love pretty and yummy drink.

Ingredients:

2 cups of freshly squeezed blood orange juice

1 cup of sparkling water

1/4 cup of maple syrup

2oz of non alcoholic gin

2 tablespoons of lime juice

1/4 teaspoon of vanilla extract

1 oz of grenadine syrup

Ice

1 tbsp of edible glitter 

Blood orange slices and mint leaves for garnish

Instructions:

In a small bowl, mix together the maple syrup, lime juice, and vanilla extract until well combined.

In a pitcher, combine the blood orange juice, grenadine and maple syrup, gin  mixture and stir well to combine.

Add glitter and stir well.

Add ice to the pitcher and stir again.

Slowly pour in the sparkling water and gently stir until everything is mixed.

Serve the mocktail in glasses filled with ice and garnish with blood orange slices and mint leaves.

This blood orange mocktail is perfect for entertaining, especially during a spring gathering. It's easy to make, refreshing, and bursting with flavors. You can adjust the sweetness level according to your taste preference by adding more or less maple syrup. So, go ahead, grab some blood oranges, and whip up this fun drink to welcome spring!